A passion for lye-baked goods
The pretzel bakers at Ditsch GmbH pride themselves on three generations of “pretzel experience”. This special expertise soon became renowned beyond our home town of Mainz and earned great recognition in the bakery sector. Today, we produce the most diverse types of pretzels: besides Swabian, Bavarian and Bavarian-Swabian pretzels, and pretzels with and without a cut, our range also includes pretzels pre-filled with butter. We also produce other lye-dipped specialities such as pretzel sticks, pretzel rolls or pretzel knots.